100% gluten-free. Entirely plant-based. Always organic.
Customer Reviews
"The best gluten free sourdough I have ever had and I’ve tried a lot. Jen has created something truly special. The texture, flavour and crust are outstanding and it tastes like real sourdough, not a gluten free substitute."
"Best gluten free bread ever! Even if I wasn’t gluten free I’d still enjoy eating it. You can’t get this clean and delicious anywhere. Worth every penny!!Please never stop making it 💜"
"Jen’s bread is amazing!! I really feel as though I’ve hit the jackpot discovering Uprising Bakehouse. It’s so nice to love bread again and have it agree with me."
Customer Favourites
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Get to Know Us
Uprising Bakehouse is a gluten-free, plant-based microbakery specializing in sprouted sourdough.
Our goal is to help educate, empower, and inspire our community to explore the healing benefits of probiotic-rich, plant-based, gluten-free food.
Who This is For
For people who want nourishing food that feels comforting, intentional and genuinely delicious.
We believe food should support your life, not complicate it.
Why We Bake This Way
At Uprising Bakehouse, every decision we make is intentional, from the grains we choose to how we mill them, to the slow fermentation process that brings each loaf to life.
We believe that bread should be both deeply nourishing and genuinely delicious. Not one or the other.