Gluten-Free Sourdough Starter With Instructions
Gluten-free sourdough starter with feeding and maintenance instructions (100g).
I grew my organic quinoa based gluten-free sourdough starter (affectionately named Ethel) from scratch in October 2019 and she’s been going strong ever since. She is quite robust and comes back to life easily, even when ignored for weeks in the fridge!
Even if you aren't into baking gluten-free sourdough bread, this gluten-free sourdough starter can be added to any baked good for a little tang and probiotic benefit. I've even eaten it raw!
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water)
*organic
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Canada-wide