A few months after opening, I developed papulopustular rosacea (the kind that looks like acne). It was so frustrating for me because I’d already made the switch to a plant-based and gluten-free diet to help alleviate symptoms of IBS and asthma (which it did). I was eating organic, gluten-free, taking high-quality supplements, exercising daily, and even meditating! I felt like I was doing everything right; how could I have developed another health condition? Well, in a word, stress. I was new to business ownership and plant-based cooking, plus I was going through some struggles in my personal life. Fortunately, with the help of a naturopath, I was able to heal most of the rosacea, but it would still get triggered any time I would have the smallest amount of processed food.

One of those processed foods was store-bought gluten-free bread.

Now I want to share those healing benefits with as many people as possible! Most common health issues can be alleviated or resolved by simple diet changes, and Uprising Bakehouse wants to help by supplying a clean allergen-friendly version of everyone’s favourite food group: bread. Uprising Bakehouse is more than a bakery. It’s a place where delicious food and wellness come together, making it easier to choose nourishing foods that support your health every day.