Herb & Olive Gluten-Free Sourdough Loaf
Savoury, aromatic, and full of flavour, our Herb & Olive Sourdough is made with organic herbs and juicy Castelvetrano olives folded into every loaf. It's delicious served alongside pasta, soups, charcuterie boards, or simply toasted with a drizzle of olive oil. A favourite for anyone who loves Mediterranean-inspired flavours.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), double filtered water, long grain brown rice flour*, sprouted chickpea flour*, sprouted sorghum flour*, sprouted oat flour*, unmodified potato starch*, tapioca starch*, Castelvetrano green olives*, psyllium husk*, sprouted golden flaxseed*, coconut sugar*, dried thyme*, dried onion granules*, dried basil*, dried oregano*, dried garlic granules*, dried granulated onion*, dried granulated garlic*, dried rosemary*, dried dill*, dried parsley* and sea salt.
*organic ingredients
Storage: For lasting freshness, store in the freezer for up to three months.
Our Process: Every loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Locally, Available Canada-wide