Seeded Gluten-Free Sourdough Bread Rolls (6/pk)
Small but satisfying, our seeded sourdough rolls are filled with organic seeds for a hearty texture and rich flavour. They're perfect when you want just the right amount of bread with lunch, dinner, or a bowl of soup.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), double filtered water, long grain brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, tapioca starch*, unmodified potato starch*, sprouted golden flax seeds*, sesame seeds*, sunflower seeds*, sprouted chia seeds*, psyllium husk*, coconut sugar* and sea salt.
Store in the fridge for a week or in the freezer for up to 3 months.
*organic ingredients
Our Process
Every sourdough at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Locally, Available Canada-wide