Multigrain & Seed Gluten-Free Sourdough Bread (Mother Loaf)
The Mother Loaf is packed with organic seeds and freshly milled sprouted whole-grain flours for plenty of texture and flavour in every slice. It's hearty enough for toast, sandwiches, or simply enjoyed on its own. If you love a loaf with a little more substance, this one is for you.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), double filtered water, sprouted millet flour*, sprouted oat flour*, sprouted quinoa flour*, sprouted long grain brown rice flour*, tapioca flour*, sprouted golden flax seeds*, sprouted oats*, sprouted quinoa*, sunflower seeds*, psyllium husk* and sea salt.
*organic ingredients
Storage: For lasting freshness, store in the freezer for up to three months.
Our Process: Every loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Locally. Available Canada-wide.