Light White Gluten-Free Sourdough Bread
If you’ve been searching for a gluten-free bread that actually tastes like bread, you’ve found it. Our Light White Sourdough has a soft texture and mild, familiar flavour that makes it incredibly versatile. It’s perfect for sandwiches, toast, grilled cheese or simply slathered with your favourite spread.
Approachable enough for the whole family and satisfying enough for serious bread lovers, it’s the loaf our customers keep coming back for.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), double-filtered water, long grain brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted chickpea flour*, unmodified potato starch*, tapioca starch*, coconut sugar*, psyllium husk*, sprouted golden flaxseed*, white rice flour* and sea salt.
*organic
Storage: For lasting freshness, store in the freezer for up to three months.
Our Process: Every loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Locally, Available Canada-wide