Gluten-Free Sourdough Demi-Baguette
Everything you love about a traditional baguette in a gluten-free sourdough version. Crisp on the outside and soft inside, it's perfect for dipping into soups, serving alongside pasta, building sandwiches, or enjoying warm from the oven.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), double-filtered water, long grain brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted chickpea flour*, unmodified potato starch*, tapioca starch*, coconut sugar*, psyllium husk*, sprouted golden flaxseed*, white rice flour* and sea salt.
*organic
Store in the fridge for a week or the freezer for up to 3 months.
Our Process
Every loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our bread for 18–24 hours, allowing flavour and texture to develop over time. It's a traditional approach to baking that simply can't be rushed.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Locally. Available Canada-wide.