Cinnamon Raisin Swirl Gluten-Free Sourdough Bread
Soft, gently sweet, and filled with juicy raisins (or not) and Ceylon cinnamon, this loaf makes breakfast feel a little more special. It's delicious toasted with nut butter, enjoyed on its own, or transformed into incredible French toast.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), double filtered water, brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted chickpea flour*, unmodified potato starch*, tapioca starch*, coconut sugar*, Thompson raisins,* psyllium husk, white rice flour*, sprouted ground golden flaxseeds*, Ceylon cinnamon* and sea salt.
*organic ingredients
Storage: For lasting freshness, store in the freezer for up to three months.
Our Process: Every loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Locally. Available Canada-wide.