Gluten-Free Sourdough Cinnamon Rolls (4/pk)
Soft, tender and just the right amount of sweet, our gluten-free sourdough cinnamon roll is made with a rich, enriched dough and generously swirled with house-made cultured plant-based butter, brown sugar and cinnamon.
Warm it gently before enjoying for an irresistibly soft centre and gooey cinnamon-sugar layers.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), white rice flour*, long grain brown rice flour*, sprouted brown rice flour*, sprouted oat flour*, tapioca starch*, unmodified potato starch*, arrowroot starch*, psyllium husk*, sea salt, vanilla soy milk* (filtered water, whole organic soybeans, organic evaporated cane juice, sunflower oil, calcium carbonate, natural vanilla flavour, natural vanilla extract, soy lecithin, sea salt, seaweed, vitamin A palmitate, vitamin B2 (Riboflavin), vitamin D2, vitamin B12), agave nectar, apple cider vinegar*, house-made hempseed butter (refined coconut oil*, avocado oil, hemp seeds*), cinnamon*, brown sugar*, powdered cane sugar* and pure vanilla extract.
*organic ingredients
Storage: For lasting freshness, store in the freezer for up to three months.
Our Process: Every dough at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Locally