Kimchi, Miso & "Cheddar" Gluten-Free Sourdough Loaf
This isn't your average loaf! Our kimchi, miso & "cheddar" sourdough is bold, savoury and a little bit spicy. Tangy fermented plant-based kimchi, rich umami chickpea miso and creamy plant-based cheddar come together in a perfectly crusty gluten-free sourdough that hits deep, complex flavour in every bite!
Made with quinoa sourdough starter*, filtered water, long grain brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted chickpea flour*, unmodified potato starch, arrowroot starch, Live Organic Foods Kimchi* (cabbage, radish, apple, gochugaru (red pepper), garlic, ginger, and sea salt), nutritional yeast, chickpea miso*, Nafsika's "Cheddar" (water, refined coconut oil, modified potato starch, modified tapioca starch, sea salt, vegan flavors, sorbic acid, paprika and carotene) coconut sap sugar*, psyllium husk*, sprouted golden flaxseed*, white rice flour* and Himalayan pink salt.
Store in the fridge for a week or the freezer for up to 3 months.
*organic
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.