Gluten-Free Sourdough Everything Bagel (6/pk)
A true bagel experience, gluten-free and made the traditional way. Each bagel is carefully shaped, boiled and baked to create a lightly crisp, golden exterior with a satisfyingly soft and chewy centre. Finished with a generous coating of savoury everything seasoning, these bagels are full of garlic and onion flavour in every bite.
Toast one until golden and pile it high with your favourite toppings or enjoy it warm with a generous schmear of cultured cashew cream cheese.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), filtered water, long grain brown rice flour*, sprouted brown rice flour*, tapioca starch*, arrowroot starch*, sprouted oat flour*, sprouted quinoa flour*, sprouted millet flour*, sprouted chickpea flour*, unmodified potato starch*, molasses*, avocado oil, apple cider vinegar*, coconut sap sugar*, psyllium husk*, poppy seeds*, flaked salt, garlic granules*, onion granules*, black sesame seeds*, white sesame seeds* and pink Himalayan sea salt.
Keeps well in the fridge for a week or 3 months in the freezer.
*organic ingredients
Our Process
Every dough at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Locally, Available Canada-wide