Cheddar Jalapeño Gluten-Free Sourdough Bagel (6/pk)
Cheesy, savoury and just spicy enough to keep you coming back for another bite. Jalapeños and plant-based cheddar are folded right into the dough, bringing bold flavour to every soft, chewy bite. Each gluten-free bagel is carefully shaped, boiled and baked to create that signature golden exterior and satisfying bagel texture.
Delicious toasted, transformed into an unforgettable breakfast sandwich or eaten warm exactly as it is.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), double filtered water, long grain brown rice flour*, sprouted brown rice flour*, tapioca starch*, arrowroot starch*, sprouted oat flour*, sprouted quinoa flour*, sprouted millet flour*, sprouted chickpea flour*, unmodified potato starch*, Farmboy vegan cheddar (filtered water, refined coconut oil, modified potato starch, modified tapioca starch, sea salt, artificial vegan flavour, sorbic acid, paprika extract, and beta-carotene), agave nectar*, avocado oil, apple cider vinegar*, coconut sugar*, psyllium husk powder*, fresh jalapeño pepper* and sea salt.
*organic ingredients
Storage: For lasting freshness, store in the freezer for up to three months.
Our Process: Every dough at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
The texture, flavour and freshness were all beyond my wildest expectations!
Super duper delicious and filling
So much flavor absolutely delicious!