Buckwheat Gluten-Free Sourdough Bread
Hearty and deeply satisfying, our Buckwheat Sourdough has a rich, earthy flavour and a beautifully tender crumb. Its more robust character makes it especially delicious toasted and topped with avocado, paired with a warm bowl of soup or used for an open-faced sandwich.
A nourishing, flavourful choice for anyone who prefers their bread with a little more substance.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), double filtered water, brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted buckwheat flour*, unmodified potato starch*, tapioca starch*, coconut sugar*, psyllium husk*, ground sprouted golden flaxseed* and sea salt.
*organic ingredients
Storage: For lasting freshness, store in the freezer for up to three months.
Our Process: Every loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Locally. Available Canada-wide.