Chocolate Gluten-Free Sourdough Boule (1/2 loaf size)
Part bread, part dessert, this rich chocolate sourdough is unlike anything you'll find at a grocery store. Enjoy it lightly toasted with nut butter, fresh berries, or simply on its own whenever you're craving something a little different.
Ingredients: quinoa sourdough starter* (freshly milled quinoa flour and double filtered water), double filtered water, long grain brown rice flour*, sprouted oat flour*, sprouted chickpea flour*, sprouted sorghum flour*, tapioca starch*, unmodified potato starch*, fair trade cocoa*, fair trade 71% dark chocolate*, psyllium husk*, sprouted golden flaxseeds*, sea salt, coconut sugar* and maple syrup*.
*organic ingredients
Storage: For lasting freshness, store in the freezer for up to three months.
Our Process
Every loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.
Pickup Orders: Pickup orders will be ready within 72 hours of being received and can be picked up at our storefront location.
Delivery Orders: Orders placed by 11:59pm on Saturdays will be sent out the following Wednesday. Orders requiring shipping received after the cutoff time will be sent out the following week.
Available Canada-wide