{"product_id":"gluten-free-sourdough-demi-baguette","title":"Gluten-Free Sourdough Demi-Baguette","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEverything you love about a traditional baguette in a gluten-free sourdough version. Crisp on the outside and soft inside, it's perfect for dipping into soups, serving alongside pasta, building sandwiches, or enjoying warm from the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e quinoa sourdough starter* \u003cmeta charset=\"utf-8\"\u003e(\u003cmeta charset=\"utf-8\"\u003efreshly milled quinoa flour and double filtered water), double-filtered water, long grain brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted chickpea flour*, unmodified potato starch*, tapioca starch*, coconut sugar*, psyllium husk*, sprouted golden flaxseed*, white rice flour* and sea salt.\u003c\/p\u003e\n\u003cp\u003e*organic\u003c\/p\u003e\n\u003cp\u003eStore in the fridge for a week or the freezer for up to 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOur Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our bread for 18–24 hours, allowing flavour and texture to develop over time. It's a traditional approach to baking that simply can't be rushed.\u003c\/p\u003e","brand":"Uprising Bakehouse","offers":[{"title":"Default Title","offer_id":47647229346048,"sku":null,"price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/6636\/8000\/files\/Baguette.jpg?v=1781108031","url":"https:\/\/uprisingbakehouse.com\/products\/gluten-free-sourdough-demi-baguette","provider":"Uprising Bakehouse","version":"1.0","type":"link"}