{"product_id":"gluten-free-sourdough-cinnamon-raisin-bread","title":"Cinnamon Raisin Swirl Gluten-Free Sourdough Bread","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSoft, gently sweet, and filled with juicy raisins and Ceylon cinnamon, this loaf makes breakfast feel a little more special. It's delicious toasted with nut butter, enjoyed on its own, or transformed into incredible French toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e quinoa sourdough starter* (\u003cmeta charset=\"utf-8\"\u003efreshly milled quinoa flour and double filtered water), double filtered water, brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted chickpea flour*, unmodified potato starch*, tapioca starch*, coconut sugar*, Thompson raisins,* psyllium husk, white rice flour*, sprouted ground golden flaxseeds*, Ceylon cinnamon* and sea salt.\u003c\/p\u003e\n\u003cp\u003e*organic ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e For lasting freshness, store in the freezer for up to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Process: \u003c\/strong\u003eEvery loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.\u003c\/p\u003e","brand":"Uprising Bakehouse","offers":[{"title":"Standard","offer_id":47647329452288,"sku":null,"price":29.25,"currency_code":"CAD","in_stock":true},{"title":"Pullman","offer_id":47647329485056,"sku":null,"price":43.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/6636\/8000\/files\/Cinnamon_Raisin_Swirl.jpg?v=1779735597","url":"https:\/\/uprisingbakehouse.com\/products\/gluten-free-sourdough-cinnamon-raisin-bread","provider":"Uprising Bakehouse","version":"1.0","type":"link"}