{"title":"Best Sellers","description":"\u003cp\u003eAll products are Available Locally for delivery or pickup at our Burlington, Ontario location.\u003c\/p\u003e\n\u003cp\u003eSelected Sourdough items are also Available Canada-wide for overnight shipping which are identified below.\u003c\/p\u003e","products":[{"product_id":"garlic-naan-gluten-free-sourdough-bread-2-pk","title":"Garlic Naan Gluten-Free Sourdough Bread (2\/pk)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSoft, flavourful, and incredibly versatile, our sourdough garlic naan pairs beautifully with curries, soups, dips, and Mediterranean-inspired meals. Warm it in the oven or on a hot skillet and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e quinoa sourdough starter* \u003cmeta charset=\"utf-8\"\u003e(\u003cmeta charset=\"utf-8\"\u003efreshly milled quinoa flour and double filtered water), double filtered water, brown rice flour*, sprouted oat flour*, sprouted chickpea flour*, sprouted sorghum flour*, tapioca starch*, unmodified potato starch*, olive oil*, agave nectar*, psyllium husk*, apple cider vinegar*, house-made cultured hempseed butter* (refined coconut oil*, hemp seeds*, avocado oil, sea salt), fresh parsley, black cumin seeds* and sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e*organic ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOu\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003er Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEvery sourdough at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Uprising Bakehouse","offers":[{"title":"Default Title","offer_id":47647255953664,"sku":null,"price":18.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/6636\/8000\/files\/7_GarlicNaanClose-Up.jpg?v=1786210312"},{"product_id":"gluten-free-sourdough-everything-bagel-6-pk","title":"Gluten-Free Sourdough Everything Bagel (6\/pk)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA true bagel experience, gluten-free and made the traditional way. Each bagel is carefully shaped, boiled and baked to create a lightly crisp, golden exterior with a satisfyingly soft and chewy centre. Finished with a generous coating of savoury everything seasoning, these bagels are full of garlic and onion flavour in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToast one until golden and pile it high with your favourite toppings or enjoy it warm with a generous schmear of cultured cashew cream cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003equinoa sourdough starter* \u003cmeta charset=\"utf-8\"\u003e(\u003cmeta charset=\"utf-8\"\u003efreshly milled quinoa flour and double filtered water), filtered water, long grain brown rice flour*, sprouted brown rice flour*, tapioca starch*, arrowroot starch*, sprouted oat flour*, sprouted quinoa flour*, sprouted millet flour*, sprouted chickpea flour*, unmodified potato starch*, molasses*, avocado oil, apple cider vinegar*, coconut sap sugar*, psyllium husk*, poppy seeds*, flaked salt, garlic granules*, onion granules*, black sesame seeds*, white sesame seeds* and pink Himalayan sea salt.\u003c\/p\u003e\n\u003cp\u003eKeeps well in the fridge for a week or 3 months in the freezer.\u003c\/p\u003e\n\u003cp\u003e*organic ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery dough at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.\u003c\/p\u003e","brand":"Uprising Bakehouse","offers":[{"title":"Default Title","offer_id":47647258771712,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/6636\/8000\/files\/Everything_Bagel.jpg?v=1785535417"},{"product_id":"buckwheat-gluten-free-sourdough-bread","title":"Buckwheat Gluten-Free Sourdough Bread","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHearty and deeply satisfying, our Buckwheat Sourdough has a rich, earthy flavour and a beautifully tender crumb. Its more robust character makes it especially delicious toasted and topped with avocado, paired with a warm bowl of soup or used for an open-faced sandwich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA nourishing, flavourful choice for anyone who prefers their bread with a little more substance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e quinoa sourdough starter* \u003cmeta charset=\"utf-8\"\u003e(\u003cmeta charset=\"utf-8\"\u003efreshly milled quinoa flour and double filtered water), double filtered water, brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted buckwheat flour*, unmodified potato starch*, tapioca starch*, coconut sugar*, psyllium husk*, ground sprouted golden flaxseed* and sea salt.\u003c\/p\u003e\n\u003cp\u003e*organic ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e For lasting freshness, store in the freezer for up to three months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOu\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003er Process: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eEvery loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.\u003c\/p\u003e","brand":"Uprising Bakehouse","offers":[{"title":"Standard","offer_id":47647274303744,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":true},{"title":"Pullman Loaf","offer_id":47647274336512,"sku":null,"price":33.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/6636\/8000\/files\/BuckwheatLoaf.jpg?v=1785528589"},{"product_id":"gluten-free-sourdough-light-white-bread","title":"Light White Gluten-Free Sourdough Bread","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you’ve been searching for a gluten-free bread that actually tastes like bread, you’ve found it. Our Light White Sourdough has a soft texture and mild, familiar flavour that makes it incredibly versatile. It’s perfect for sandwiches, toast, grilled cheese or simply slathered with your favourite spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproachable enough for the whole family and satisfying enough for serious bread lovers, it’s the loaf our customers keep coming back for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e quinoa sourdough starter* \u003cmeta charset=\"utf-8\"\u003e(\u003cmeta charset=\"utf-8\"\u003efreshly milled quinoa flour and double filtered water), double-filtered water, long grain brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted chickpea flour*, unmodified potato starch*, tapioca starch*, coconut sugar*, psyllium husk*, sprouted golden flaxseed*, white rice flour* and sea salt.\u003c\/p\u003e\n\u003cp\u003e*organic\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e For lasting freshness, store in the freezer for up to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOur Process: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eEvery loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.\u003c\/p\u003e","brand":"Uprising Bakehouse","offers":[{"title":"Standard","offer_id":47647277351168,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":true},{"title":"Pullman Loaf","offer_id":47647277383936,"sku":null,"price":33.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/6636\/8000\/files\/LightWhiteLoaf.jpg?v=1785528527"},{"product_id":"multigrain-seed-gluten-free-sourdough-bread-mother-loaf","title":"Multigrain \u0026 Seed Gluten-Free Sourdough Bread (Mother Loaf)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Mother Loaf is packed with organic seeds and freshly milled sprouted whole-grain flours for plenty of texture and flavour in every slice. It's hearty enough for toast, sandwiches, or simply enjoyed on its own. If you love a loaf with a little more substance, this one is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003equinoa sourdough starter* \u003cmeta charset=\"utf-8\"\u003e(\u003cmeta charset=\"utf-8\"\u003efreshly milled quinoa flour and double filtered water), double filtered water, sprouted millet flour*, sprouted oat flour*, sprouted quinoa flour*, sprouted long grain brown rice flour*, tapioca flour*, sprouted golden flax seeds*, sprouted oats*, sprouted quinoa*, sunflower seeds*, psyllium husk* and sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e*organic ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e For lasting freshness, store in the freezer for up to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Process: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eEvery loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.\u003c\/p\u003e","brand":"Uprising Bakehouse","offers":[{"title":"Standard","offer_id":47647299272960,"sku":null,"price":26.25,"currency_code":"CAD","in_stock":true},{"title":"Pullman","offer_id":47647299305728,"sku":null,"price":31.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/6636\/8000\/files\/MotherLoaf.jpg?v=1785528193"}],"url":"https:\/\/uprisingbakehouse.com\/collections\/best-sellers.oembed","provider":"Uprising Bakehouse","version":"1.0","type":"link"}