{"title":"Basic Breads","description":"\u003cp\u003eAll products are Available Locally for delivery or pickup at our Burlington, Ontario location.\u003c\/p\u003e\n\u003cp\u003eSelected Sourdough items are also Available Canada-wide for overnight shipping which are identified below.\u003c\/p\u003e","products":[{"product_id":"seeded-gluten-free-sourdough-bread-rolls-6-pk","title":"Seeded Gluten-Free Sourdough Bread Rolls (6\/pk)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSmall but satisfying, our seeded sourdough rolls are filled with organic seeds for a hearty texture and rich flavour. They're perfect when you want just the right amount of bread with lunch, dinner, or a bowl of soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e quinoa sourdough starter* \u003cmeta charset=\"utf-8\"\u003e(\u003cmeta charset=\"utf-8\"\u003efreshly milled quinoa flour and double filtered water), double filtered water, long grain brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, tapioca starch*, unmodified potato starch*, sprouted golden flax seeds*, sesame seeds*, sunflower seeds*, sprouted chia seeds*, psyllium husk*, coconut sugar* and sea salt.\u003c\/p\u003e\n\u003cp\u003eStore in the fridge for a week or in the freezer for up to 3 months.\u003c\/p\u003e\n\u003cp\u003e*organic ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery sourdough at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.\u003c\/p\u003e","brand":"Uprising Bakehouse","offers":[{"title":"Default Title","offer_id":47647251038464,"sku":null,"price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/6636\/8000\/files\/SeededRolls.jpg?v=1785528887"},{"product_id":"buckwheat-gluten-free-sourdough-bread","title":"Buckwheat Gluten-Free Sourdough Bread","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHearty and deeply satisfying, our Buckwheat Sourdough has a rich, earthy flavour and a beautifully tender crumb. Its more robust character makes it especially delicious toasted and topped with avocado, paired with a warm bowl of soup or used for an open-faced sandwich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA nourishing, flavourful choice for anyone who prefers their bread with a little more substance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e quinoa sourdough starter* \u003cmeta charset=\"utf-8\"\u003e(\u003cmeta charset=\"utf-8\"\u003efreshly milled quinoa flour and double filtered water), double filtered water, brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted buckwheat flour*, unmodified potato starch*, tapioca starch*, coconut sugar*, psyllium husk*, ground sprouted golden flaxseed* and sea salt.\u003c\/p\u003e\n\u003cp\u003e*organic ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e For lasting freshness, store in the freezer for up to three months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOu\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003er Process: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eEvery loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.\u003c\/p\u003e","brand":"Uprising Bakehouse","offers":[{"title":"Standard","offer_id":47647274303744,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":true},{"title":"Pullman Loaf","offer_id":47647274336512,"sku":null,"price":33.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/6636\/8000\/files\/BuckwheatLoaf.jpg?v=1785528589"},{"product_id":"gluten-free-sourdough-light-white-bread","title":"Light White Gluten-Free Sourdough Bread","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you’ve been searching for a gluten-free bread that actually tastes like bread, you’ve found it. Our Light White Sourdough has a soft texture and mild, familiar flavour that makes it incredibly versatile. It’s perfect for sandwiches, toast, grilled cheese or simply slathered with your favourite spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproachable enough for the whole family and satisfying enough for serious bread lovers, it’s the loaf our customers keep coming back for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e quinoa sourdough starter* \u003cmeta charset=\"utf-8\"\u003e(\u003cmeta charset=\"utf-8\"\u003efreshly milled quinoa flour and double filtered water), double-filtered water, long grain brown rice flour*, sprouted sorghum flour*, sprouted oat flour*, sprouted chickpea flour*, unmodified potato starch*, tapioca starch*, coconut sugar*, psyllium husk*, sprouted golden flaxseed*, white rice flour* and sea salt.\u003c\/p\u003e\n\u003cp\u003e*organic\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e For lasting freshness, store in the freezer for up to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOur Process: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eEvery loaf at Uprising Bakehouse is handcrafted with certified organic ingredients, freshly milled sprouted whole-grain flours, and our wild sourdough culture. We naturally ferment our dough for 18–24 hours before baking to develop flavour and support digestibility.\u003c\/p\u003e","brand":"Uprising Bakehouse","offers":[{"title":"Standard","offer_id":47647277351168,"sku":null,"price":22.5,"currency_code":"CAD","in_stock":true},{"title":"Pullman Loaf","offer_id":47647277383936,"sku":null,"price":33.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/6636\/8000\/files\/LightWhiteLoaf.jpg?v=1785528527"}],"url":"https:\/\/uprisingbakehouse.com\/collections\/basic-breads.oembed","provider":"Uprising Bakehouse","version":"1.0","type":"link"}